Fresh Bi-Weekly Whole Wheat Bread

For the last 3-4 year I have been making all our loaves of bread. My husband's grandma gave us her little loaf pans which produce the perfect size loaf for a family of two that lasts a week. With one batch of bread we have one fresh loaf and then one to freeze for a week. It works great for us. Sometimes it is hard to let the fresh loaf even cool before I have eaten half of it with a smidgen of butter.